Yvonne Chukwumah - Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)Ultrasonics Sonochemistry, In Press, Accepted Manuscript, Available online ...

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      Publication Details (including relevant citation   information): Effect of frequency and duration of   ultrasonication on the extraction efficiency of selected   isoflavones and trans-resveratrol from peanuts (Arachis   hypogaea)Ultrasonics Sonochemistry, In Press, Accepted   Manuscript, Available online 19 July 2008 Yvonne C. Chukwumah,   Lloyd. T. Walker, Martha Verghese, Simon Ogutu

      Abstract: null

      Address (URL): http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TW3-4T1944W-2&_user=1 0&_coverDate=07%2F19%2F2008&_alid=791068627&_rdoc=1&_fmt=high&_orig=search&_cdi= 5551&_sort=d&_docanchor=&view=c&_ct=1&_a