Yvonne Chukwumah - Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts Chukwumah Y. Yvonne; Walker L. Lloyd; Vogler B. Bernhard; Verghese M

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      Publication Details (including relevant citation   information): Changes in the Phytochemical Composition   and Profile of Raw, Boiled, and Roasted Peanuts Chukwumah Y.   Yvonne; Walker L. Lloyd; Vogler B. Bernhard; Verghese M. Martha   J. Agric. Food Chem.; (Article); 2007; 55(22); 9266-9273. DOI:   10.1021/jf071877l

      Abstract: null

      Address (URL): http://pubs.acs.org/cgi-bin/sample.cgi/jafcau/2007/55/i22/abs/jf071877l.html