Richard Depalma - B. L. Madison, R. A. DePalma and R. P. D'Alonzo, "Accurate Determination of Trans Isomers in Shortening and Edible Oils by Infrared Spectrophotometry"

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  Publication Details (including relevant citation   information): B. L. Madison, R. A. DePalma and R. P.   D'Alonzo, "Accurate Determination of Trans Isomers in Shortening   and Edible Oils by Infrared Spectrophotometry", Journal of the   American Oil Chemists' Society, 59 (4), 178-181 (1982)

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