Patricia Finnegan - Mechanism of Misoprostol Stabilization in Hydroxypropyl Cellulose, T. Kararli, T. Catalano, T. Needham, and P. Finnegan, Water Relationships in Foods - Advances in the 1980's and Trends for the 1990's, Plenum Press, New York, 1991

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  Publication Details (including relevant citation   information): Mechanism of Misoprostol Stabilization in   Hydroxypropyl Cellulose, T. Kararli, T. Catalano, T. Needham, and   P. Finnegan, Water Relationships in Foods - Advances in the   1980's and Trends for the 1990's, Plenum Press, New York, 1991.

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