Christophe Galopin - Galopin, Christophe; Furrer, Stefan; Goeke, Andreas "Pungent and tingling compounds in Asian cuisine" ACS Symposium series, 2004. 867, 139-152

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      Publication Details (including relevant citation   information): Galopin, Christophe; Furrer, Stefan;   Goeke, Andreas "Pungent and tingling compounds in Asian cuisine"   ACS Symposium series, 2004. 867, 139-152

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