Raymond Johnson - Effect of Moisture and Antioxidant Treatment on shelled English Walnuts Food Technology , 1958 Vol XII, No. 11, Pgs 599-601

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      Publication Details (including relevant citation   information): Effect of Moisture and Antioxidant   Treatment on shelled English Walnuts Food Technology , 1958 Vol   XII, No. 11, Pgs 599-601

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