Coralia Osorio Roa - C. Osorio, C. Duque, F. Batista-Viera. Studies on aroma generation in lulo (Solanum quitoense):  Enzymatic hydrolysis of glycosides from leaves. Food Chem

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  Publication Details (including relevant citation   information): C. Osorio, C. Duque, F. Batista-Viera.   Studies on aroma generation in lulo (Solanum quitoense):   Enzymatic hydrolysis of glycosides from leaves. Food Chem. 2003,   81, 333-340.

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