Coralia Osorio Roa - C. Osorio,  C. Duque. The role of (5E)-2,6-dimethyl-5,7-octadiente-2,3-diol as aroma precursor in Badea (Passiflora quadrangularis L.) fruit.  In: Food Flavor: Chemistry, Sensory Evaluation and Biological Activity

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      Publication Details (including relevant citation   information): C. Osorio, C. Duque. The role of   (5E)-2,6-dimethyl-5,7-octadiente-2,3-diol as aroma precursor in   Badea (Passiflora quadrangularis L.) fruit. In: Food Flavor:   Chemistry, Sensory Evaluation and Biological Activity. G.   Takeoka, K. Kubota, H.Tamura, Eds., ACS Symposium Series,   American Chemical Society, Washington, D.C., 2008. Pags. 158-166.

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