Publication Details (including relevant citation information): PUBLICATIONS "Synthesis of certain 1 -; and 3- Substituted Indolin -;2- ones," R.S.Varma & Geetali Pachauri, Indian Journal of Heterocycle Chemistry, Vol. 12, 2002, 49-52. "Curcumin content in relation to date of harvesting in turmeric (Curcuma longa L),"Pachauri, G., Pandey, V; Benerji. R. and Singh, S.P., Indian J.Plant Genetic Resources, 15 (1) : 2002, 72-73. "Nutritional Content to different to different foliages cuttings in Vegetable Amarnath", Shukla, S; Pachauri, G.; Dixit B.S.; Banerji, R. and Singh, S.P.; Plant Foods for Human Nutrition, 58, 2003,1-8.( Kluwer Academic publisher,Netherland). PAPERS PRESENTED IN SEMINARS & SCIENCE CONFERENCES 55th Annual conventions and seminar on, "Indian Oil seeds and edible oil sector: challenger Ahead" at IICT, Hyderabad, November 18-19, 2000; Pachauri, G.; Pandey, V.; Dixit, B.S. and Banerji, R.; "Chemical Interesterification of Mangifera indica fat and Helianthus annuus oil." 55th Annual conventions and seminar on, "Indian Oil seeds and edible oil sector: challenger Ahead" at IICT, Hyderabad, November 18-19, 2000; Pandey, V.; Pachauri, G.; Dixit, B.S. and Banerji, R.; "Blending of Mango fat and saffower oil for tailor made fats". International Food Science Congress (IFSC) on "Recent Trends in Food Lipids" at Bristol Hotel, Gurgaon, during Nov. 29 to Dec. 3, 2000;Pachauri, G.; Dixit, B.S. and Banerji, R.; "Tailor made fats from Madhuca butyracea and Helianthus annuus." Indian Science Congress in Hindi "Mahila Sashaktikaran hetu prodhyogiki", NBRI, Lucknow. Dec. 5-6, 2001 Pachauri, G.; Pandey, V.; Dixit, B.S. and Banerji, R.; "Inter-esterification ki badati Upayogita" Oil Technology Association of India (OTAI), An international seminar on "Rice bran and Palm: Edible & Industrial Applications", Sept. 21-22, 2002, H.B.T.I., Kanpur; Pandey, V.; Pachauri, G.; Dixit, B.S. and Banerji, R.; "Value Addition Products from Rice bran oil." PAPERS PUBLISHED IN SCIENCE JOURNALS Pachauri,G.; Baner
Abstract: null