Coralia Osorio Roa - C. Osorio, M. S. Franco, M. P. Castao, M. L. Gonzalez-Miret, F. J. Heredia, A. L. Morales. Application of tristimulus colorimetry to obtain natural additives from fruits

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  Publication Details (including relevant citation   information): C. Osorio, M. S. Franco, M. P. Castao, M.   L. Gonzalez-Miret, F. J. Heredia, A. L. Morales. Application of   tristimulus colorimetry to obtain natural additives from fruits.   I. Colour evaluation during osmotic dehydration. In: Pigments in   Food. A Challenge to Life Sciences. R. Carle, A. Schieber, F. C.   Stintzing, Eds. Shaker Verlag, Aachen, 2006. Pags. 177-179.

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