Javier Parrondo - Parrondo, J., Garcia, L.A. and Diaz M. Nutrient Balance and Metabolic Analysis in a Kluyveromyces marxianus Fermentation with Lactose-Added Whey. Brazilian Journal of Chemical Engineering, 2009, 26(3) 445-456

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  Publication Details (including relevant citation   information): Parrondo, J., Garcia, L.A. and Diaz M.   Nutrient Balance and Metabolic Analysis in a Kluyveromyces   marxianus Fermentation with Lactose-Added Whey. Brazilian Journal   of Chemical Engineering, 2009, 26(3) 445-456.

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