Javier Parrondo - Parrondo, J., Herrero, M. Garcia, L.A. and Diaz M. Production of vinegar from whey. Journal of the Institute of Brewing, 2003, 109, 356-358.

Document created by Javier Parrondo on Aug 22, 2014
Version 1Show Document
  • View in full screen mode

  Publication Details (including relevant citation   information): Parrondo, J., Herrero, M. Garcia, L.A. and   Diaz M. Production of vinegar from whey. Journal of the Institute   of Brewing, 2003, 109, 356-358.

  Abstract: null

  Address (URL):

 

Attachments

    Outcomes