Javier Parrondo - Parrondo, J., Herrero, M. Garcia, L.A. and Diaz M. Production of vinegar from whey. Journal of the Institute of Brewing, 2003, 109, 356-358.

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      Publication Details (including relevant citation   information): Parrondo, J., Herrero, M. Garcia, L.A. and   Diaz M. Production of vinegar from whey. Journal of the Institute   of Brewing, 2003, 109, 356-358.

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