Javier Parrondo - Parrondo, J., Garcia, L.A. and Diaz M. Production of an alcoholic beverage by fermentation of whey permeate with Kluyveromyces fragilis II. Aroma composition

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Created by Javier Parrondo on Aug 22, 2014 6:57 PM. Last modified by Javier Parrondo on Aug 22, 2014 6:57 PM.

      Publication Details (including relevant citation   information): Parrondo, J., Garcia, L.A. and Diaz M.   Production of an alcoholic beverage by fermentation of whey   permeate with Kluyveromyces fragilis II. Aroma composition.   Journal of the Institute of Brewing, 2000, 106, 377-382.

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