Javier Parrondo - Parrondo, J., Garcia, L.A. and Diaz M. Production of an alcoholic beverage by fermentation of whey permeate with Kluyveromyces fragilis I. Primary metabolism

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      Publication Details (including relevant citation   information): Parrondo, J., Garcia, L.A. and Diaz M.   Production of an alcoholic beverage by fermentation of whey   permeate with Kluyveromyces fragilis I. Primary metabolism.   Journal of the Institute of Brewing, 2000, 106, 367-375.

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