Sheikh Saeed - Detection of pork and lard as adulterants in processed meats. Liquid chromatographic analysis of derivatized triglycerides. T. Saeed, S.G. Ali, H. Abdul Rahman and W

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      Publication Details (including relevant citation   information): Detection of pork and lard as adulterants   in processed meats. Liquid chromatographic analysis of   derivatized triglycerides. T. Saeed, S.G. Ali, H. Abdul Rahman   and W.N. Sawaya. Journal of Association of Official Analytical   Chemists. 72 (1989) 921-925.

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