Brijesh Tiwari - Book chapters Tiwari, B.K. and Cullen, P.J. (2009) 'Kinematics of flow & mixing mechanisms' In: PJ Cullen (eds). Food Mixing: Principles and Applications

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      Publication Details (including relevant citation   information): Book chapters Tiwari, B.K. and Cullen,   P.J. (2009) 'Kinematics of flow & mixing mechanisms' In: PJ   Cullen (eds). Food Mixing: Principles and Applications. England:   Wiley-Blackwell. Tiwari, B.K., O"Donnell, C.P., Muthukumarappan,   K., and Cullen, PJ. (2009). Effect of high intensity   ultrasonication on the rheological characteristics of selected   hydrocolloid solutions. Gums and Stabilisers for the Food   Industry 14" (eds Williams, P.A. and Phillips, G.O.) Royal   Society of Chemistry, Cambridge, UK. Muthukumarappan, K., Tiwari,   B.K., O'Donnell, C.P. and Cullen, P.J (2009) 'Ultrasound   Processing: Rheological and Functional Properties of Food' In:   hmed, J., Ramaswamy, H., Kasapis, S., Boye, J (eds). Novel Food   Processing: Effects on Rheological and Functional Properties. New   York: CRC Press. Muthukumarappan, K., Tiwari, B.K, O'Donnell,   C.P. and Cullen, P.J (2009) 'Ozone and CO2 Processing:   Rheological and Functional Properties of Food' In: Ahmed, J.,   Ramaswamy, H., Kasapis, S., Boye, J (eds). Novel Food Processing:   Effects on Rheological and Functional Properties. New York: CRC   Press. Cullen, P.J., Tiwari, B.K., O'Donnell, C.P. and   Muthukumarappan, K (2009). Effect of Processing On Colour   Pigments in Fruits and Vegetables In: Rui. M.S. Cruz (Ed). Food   Processing. Nova Science Publishers. Tiwari, B.K., Gowen, A.A.,   Cullen, P.J. and O"Donnell, C.P. (2009). Thermal imaging for the   food industry. Encyclopedia of Agricultural, Food and Biological   Engineering (Eds Dennis R. Heldman and Carmen Moraru) Taylor   & Francis Group, USA. Tiwari, B.K., Muthukumarappan, K.,   O"Donnell, C.P. and Cullen, P.J. (2007). Effect of high intensity   ultrasonication on the rheological characteristics of selected   hydrocolloid solutions. Gums and Stabilisers for the Food   Industry 14" (eds Williams, P.A. and Phillips, G.O.) Royal   Society of Chemistry, Cambridge, UK. Peer reviewed journal papers   Tiwari, B.K., JaganMohan, R. and Vasan, B.S. (2007). Effect of   heat processing on milling of bla

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