Yadira Vega - BIOMACROMOLECULES . 2006 ;7 (2) :441 - 445. Effect of Magnesium and Iron on the Hydration and Hydrolysis of Guar Gum

Document created by Yadira Vega on Aug 22, 2014
Version 1Show Document
  • View in full screen mode

  Publication Details (including relevant citation   information): BIOMACROMOLECULES . 2006 ;7 (2) :441 -   445. Effect of Magnesium and Iron on the Hydration and Hydrolysis   of Guar Gum

  Abstract: null

  Address (URL):

 

Attachments

    Outcomes