Javier Parrondo - Parrondo, J., Garcia, L.A. and Diaz, M. Production of Vinegar from Whey. In: Giudici, P. and Solieri, L. eds Vinegars of the World. Milan, Italy: Springer, 2008, pp 273-287

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  Publication Details (including relevant citation   information): Parrondo, J., Garcia, L.A. and Diaz, M.   Production of Vinegar from Whey. In: Giudici, P. and Solieri, L.   eds Vinegars of the World. Milan, Italy: Springer, 2008, pp   273-287.

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