Mercedes Perez Mendez - G. P. Blanch, M. L. Ruiz del Castillo, M. M. Caja, M. Pérez-Méndez and S. Sánchez-Cortés.  "Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins" 

Document created by Mercedes Perez Mendez on Aug 22, 2014
Version 1Show Document
  • View in full screen mode

  Publication Details (including relevant citation   information):

  Food   Chemistry (2007), Volume 105, Issue 4, Pages 1335-1341.


  Address (URL): http://