Mercedes Perez Mendez - G. P. Blanch, M. L. Ruiz del Castillo, M. M. Caja, M. Pérez-Méndez and S. Sánchez-Cortés.  "Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins" 

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      Publication Details (including relevant citation   information):

      Food   Chemistry (2007), Volume 105, Issue 4, Pages 1335-1341.

      Abstract:

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