Eva Gordian-Rivera - Determination of phenolic compounds and inhibitory effect on bacterias of leaves extract in Alpinia zerumbet

Document created by Eva Gordian-Rivera on Aug 22, 2014
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  Publication Details (including relevant citation   information):

  The investigation took place in:

  Dr. W. De Jesus

  University of Puerto Rico at Aguadilla

  Natural Science Department

  Abstract:

  The leaves of A. zerumbet, collected from Puerto Rico contain   levels of phenolic and flavoniods components.From which were   extracted to conduct a series of studies.Among them figure a   collection of seven microorganisms were used, including the   Gram-positive bacteria Staphylococcus aureus, Staphylococcus   epidermis, Micrococcus roseus, enterococcus faecalis and   Gram-negative Brahanmella catarrhalis, Citrobacter freundi   using the well difussion method.

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