Eva Gordian-Rivera - Determination of phenolic compounds and inhibitory effect on bacterias of leaves extract in Alpinia zerumbet

Document created by Eva Gordian-Rivera on Aug 22, 2014
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  Publication Details (including relevant citation   information):

  The investigation took place in:

  Dr. W. De Jesus

  University of Puerto Rico at Aguadilla

  Natural Science Department


  The leaves of A. zerumbet, collected from Puerto Rico contain   levels of phenolic and flavoniods components.From which were   extracted to conduct a series of studies.Among them figure a   collection of seven microorganisms were used, including the   Gram-positive bacteria Staphylococcus aureus, Staphylococcus   epidermis, Micrococcus roseus, enterococcus faecalis and   Gram-negative Brahanmella catarrhalis, Citrobacter freundi   using the well difussion method.

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