Andrea Aliboni - Improving the extraction of alpha-tocopherol-enriched oil from grape seedsby supercritical CO2. Optimization of the extraction conditions

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      Publication Details (including relevant citation   information):

      Journal of Food Engineering, 2007,   78 (2), 488-93

      Published with data collected during the Chemical Engineed MS   thesis of Federico Spinoglio. Inthat situation, I was the tutor   for the chemical part with Dr. Alessandra de Santis, who tutored   the engineering part. Other authors were Prof. marco Bravi e   Prof. Nicola Verdone of Chemical Engineer Dept. of La Sapienza   University, Roma (Italy) and my colleagues Dr. Michele Adami and   Dr. Armando d'Andrea (Senior researchers from ENEA) and Mrs.   Donatella Ferri (ENEA technician)

      Abstract:

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