Kalpa Samarakoon - Purification of Antioxidative Peptide from Peptic Hydrolsates of Mideodeok (Stela clava) Flesh Tissue.

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      Publication Details (including relevant citation   information):

      Kang   N, Ko SC, Samarakoon K, Kim EA, Kang MC, Lee SC,   Kim J, Kim YT, Kim JS, & Jeon YJ.   (2013).

        Food   Science and Biotechnology 22:   541-547

      Abstract:

      Address (URL): http://