Youn Young SHIM - Effect of cyclolinopeptides on the oxidative stability of flaxseed oil

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      Publication Details (including relevant citation   information):

      Sharav,   O, Shim,   YY,  Okinyo-Owiti,   DP, Sammynaiken, R, Reaney, MJT   (2013) Effect of   cyclolinopeptides on the oxidative stability of flaxseed   oil. J. Agri.   Food Chem. *Corresponding   author (Accepted)

      Abstract:

      Address (URL): http://pubs.acs.org/doi/abs/10.1021/jf4037744?prevSearch=%5BContrib%3A+Reaney%2C +M+J%5D+and+%5BContrib%3A+Okinyo-Owiti%2CDenis+P.%5D&searchHistoryKey=