Youn Young SHIM - COS of Korean commercial salt-fermented shrimps determined by ELISA

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      Publication Details (including relevant citation   information):

      Shim,   YY, Shon,   DH,  Chee, KM   (2004) COS of Korean commercial salt-fermented shrimps determined   by ELISA. J. Microbiol. Biotechnol. 14(4):   877-880

      Abstract:

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