Youn Young SHIM - Probiotic characteristics of lactic acid bacteria isolated from kimchi

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      Publication Details (including relevant citation   information):

      Chang, JH,   Shim, YY, Cha,   SK, Chee, KM (2010)  Probiotic   characteristics of lactic acid bacteria isolated from   kimchi. J.  Appl.   Microbiol.  109(1):   220-230.   *Corresponding author

      Abstract:

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