Juan Peragon - Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during Ripening

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  Publication Details (including relevant citation   information):

  Peragón J

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61,   6671-6678, 2013

  Abstract:

  Address (URL): http://

 

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