Juan Peragon - Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during Ripening

Version 1

      Publication Details (including relevant citation   information):

      Peragón J

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61,   6671-6678, 2013

      Abstract:

      Address (URL): http://