Garima Pande - Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

Document created by Garima Pande on Aug 22, 2014
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  Publication Details (including relevant citation   information): Pande, Garima, Akoh, Casimir C, Food   chemistry, 2010, 120 (4), pp   1067-1075

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