Garima Pande - Food uses of palm oil and its components

Version 1

      Publication Details (including relevant citation   information):

       
    •     Pande,     G.; Akoh, C. C.; Lai, O. M. Food uses of palm oil and its     components. In Palm oil: production, processing,     characterization, and uses. Lai, O. M.; Akoh, C. C.; Tan,     C. P., Eds.; AOCS Press, Urbana, IL, 2012, pp     561-586 

      Abstract:

      Address (URL): http://