Garima Pande - Food uses of palm oil and its components

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      Publication Details (including relevant citation   information):

    •     Pande,     G.; Akoh, C. C.; Lai, O. M. Food uses of palm oil and its     components. In Palm oil: production, processing,     characterization, and uses. Lai, O. M.; Akoh, C. C.; Tan,     C. P., Eds.; AOCS Press, Urbana, IL, 2012, pp     561-586 


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