Greglynn Gibbs - Exploration of Thermochromic Materials Using Experimental and Theoretical Infrared and UV–Visible Spectroscopy

Document created by Greglynn Gibbs on Oct 23, 2014Last modified by Greglynn Gibbs on Oct 23, 2014
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  Publication Details (including relevant citation   information):

    Division of Science, The Pennsylvania State University−Berks     Campus, Reading, Pennsylvania 19610, United States 
J. Chem. Educ.201491 (6),   pp 883–888
DOI: 10.1021/ed400578q
Publication Date (Web): May 20, 2014
Copyright © 2014 The American Chemical Society and Division of Chemical Education, Inc.

  Abstract:

    This laboratory was developed by undergraduate students in   collaboration with the course instructor as part of a   peer-developed and peer-led lab curriculum in a general chemistry   course. The goal was to explore the hypothesis that crystal   violet lactone was responsible for the thermochromic properties   of a sipping straw using a FT-IR for experimental determinations   of vibrational frequencies, UV–vis to quantify the color change,   and the software packages Spartan and Gaussian 09 for theoretical   calculations.

  Co-Authors:
  ltribe

  Address (URL): http://pubs.acs.org/doi/abs/10.1021/ed400578q

 

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