M Sc Food and Agro Processing Technology

Document created by Andrea Goldson-Barnaby on Sep 23, 2015
Version 1Show Document
  • View in full screen mode

The Department of Chemistry also offers a M Sc in Food and Agro Processing Technology.


The M Sc in Food and Agro-Processing Technology is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing Sectors.


Students are involved in a number of research projects which include:

Microencapsulation of flavour extracts

Cryogenic freezing of local fruits

Antioxidant assays of local produce

Essential oils