The Department of Chemistry also offers a M Sc in Food and Agro Processing Technology.
The M Sc in Food and Agro-Processing Technology is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing Sectors.
Students are involved in a number of research projects which include:
Microencapsulation of flavour extracts
Cryogenic freezing of local fruits
Antioxidant assays of local produce