M Sc Food and Agro Processing Technology

Version 1

    The Department of Chemistry also offers a M Sc in Food and Agro Processing Technology.


    The M Sc in Food and Agro-Processing Technology is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing Sectors.


    Students are involved in a number of research projects which include:

    Microencapsulation of flavour extracts

    Cryogenic freezing of local fruits

    Antioxidant assays of local produce

    Essential oils