Polyphenols for an increased ability to cope with environmental toxicants

Document created by Ricardo Lagoa on Jul 4, 2018Last modified by Ricardo Lagoa on Jul 4, 2018
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Lagoa, R., Marques-da-Silva, D., & Ribeiro, V. (2017). Polyphenols for an Increased Ability to Cope with Environmental Toxicants. Enliven: J Diet Res Nutr, 4(1), 001.

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