Choose a layout and drag widgets onto your Overview Page to customize it. Widgets placed on the page below can be configured by selecting the symbol.
A foodies group on the ACS Network. Discuss the chemistry behind your favorite flavors. What makes up the complex aroma of your favorite delicacy? What chemical changes occur that transform milk into cheese and grapes to wine? And of course, let's not forget coffee and chocolate. There's a lot to talk about.
Nov 19, 2010
Soon you'll see the top participants here. Start collaborating with others to earn points and you just might see yourself on this page.
Welcome to the Food and Wine Group
|Questions about the process of making dark chocolate 3 months ago||by Nicole O|
|Why Do Onions Make You Cry? 2 years ago||by Mark Obrien|
|Shirley O. Corriher video on Chemistry & Cooking 6 years ago||by Christopher McCarthy|
|Upcoming ACS Webinar: Sous Vide Cooking and Chemistry 6 years ago||by Christopher McCarthy|
|Cook your vegetables! 7 years ago||by Joseph Sabol|
|Upcoming ACS Webinar on Tasty Culinary Chemistry 7 years ago||by Christopher McCarthy|
|Enzymes in Pineapple 7 years ago||by Mark Obrien|
|Chemistry of Cheese 8 years ago||by Christine Brennan Schmidt|
|Alcohol's Impact on the Brine 8 years ago||by Mark Obrien|
|Low Fat Mayonnaise 8 years ago||by Mark Obrien|
|The Chemical Keys to Thanksgiving Dinner (ACS Webinar) 8 years ago||by Mark Obrien|
|Candy Corn Chemistry 8 years ago||by Mark Obrien|
|Chemistry of Rose Jelly 8 years ago||by Mark Obrien|
|SLOWLY COOKED ROASTS & HANDED-DOWN KITCHEN PRACTICES 8 years ago||by Donna Zink|
|Yogurt - are you making your own? 8 years ago||by Jonna Pratt|
|The Chemistry of Sourdough (Video) 8 years ago||by Mark Obrien|
|Food Chemist Wanted 8 years ago||by Jessica Paliorro|
|Food/Chemistry Companies in the Northwest US 8 years ago||by Deidre Blackwell|
|Advanced Culinary Chemistry, Sizzles for the Summer, Webinar June 30 8 years ago||by Mark Obrien|
|Liquid Analysis 8 years ago||by Curby|
|The Chemistry of Cheese and Why We Love It (ACS Webinar recording) 8 years ago||by Mark Obrien|
|Buying kitchen chemistry supplies 8 years ago||by Lisa Sharpe Elles|
|Taste Of Chemistry - exhibition 8 years ago||by Subha Das|
|Food Chemistry Recordings from the ACS National Meeting (Anaheim) 8 years ago||by Mark Obrien|
|Cheers! The Chemistry of Wine (ACS Webinar Recording) 8 years ago||by Mark Obrien|
No polls yet
Retrieving groups ...