Steven Showalter

Science Elements January 07, 2013

Blog Post created by Steven Showalter on Jan 6, 2013

We're back for 2013!

 

A new process could puff up the dietary potency of certain cereals. How a recent discovery could give people with celiac disease more choices in the cereal aisle. Scientists discover a new way to take the bite out of tooth sensitivity.

 

Pick your favorite; each week's podcast is available on Monday after 9 am at the ACS Pressroom, Feedburner and iTunes.  Follow Science Elements on Twitter, Facebook or the ACS Network.

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