Atanas Atanasov

Roasting of nuts at low/middle temperature best preserves health-promoting compounds composition as well as sensory quality

Blog Post created by Atanas Atanasov on May 30, 2015

Roasting of nuts at low/middle temperature best preserves health-promoting compounds composition as well as sensory quality

 

http://homepage.univie.ac.at/atanas.atanasov/NutstRoasting.html

 

#nuts #health #nutrition #cooking #research #science

 

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