Member Profile
Name: Mehrdad Tajkarimi
Country: United States
City: Greensboro
State/Province: NC
ACS Member:
Local Section: Central North Carolina
International Chapter:
Technical Division Membership: Industrial & Engineering Chemistry Division
Technical Division Membership Emeritus:
Subdivision Member:
ACS Activities:
Company/Institution Name:
Career Stage: Professional
Research and Special Interests: 1- Application of nano materials as food preservatives 2- Safety aspects of nanotechnology in food: including risk assessment of the application of nanotechnology in the whole food production chain 3- Food safety risk assessment: I have been interested in the microbiological and toxicological food safety risk assessment projects 4- Rapid microbiological/toxicological food safety detection methods: I have been interested in developing new techniques to perform rapid tests techniques 5- Application of natural antimicrobials as food preservatives: We investigate about the effect of some natural ingredients such as ascorbic and lactic acid as well as herbs and spices on preserving food - Potential of using an electric nose to detect E. coli O157:H7 in milk. Under process - Development of integrated food protection education and extension program for students and professionals in 1890 universities. Submission date: 2010, United States Department of Agriculture, USA. - Hepatitis A virus-cell receptor interactions characterization for valid virus detection SPring-8 beamline BL41XU, Japan. Under process
Area of Expertise: Food Safety Management systems, Quality assurance, Food safety risk assesment
Years of Expertise: 11-15
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Date Last Visited
‎12-15-2020 04:26 AM