Name:
Christophe Galopin
Country:
USA
City:
Erlanger
State/Province:
KY
ACS Member:
Member
Local Section:
L202,Cincinnati
International Chapter:
Technical Division Membership:
D501,Agricultural & Food Chemistry Division;D521,Organic Chemistry Division
Technical Division Membership Emeritus:
Subdivision Member:
G01,Functional Food & Natural Prod Subdivision;H01,Flavor Chemistry Subdivision
ACS Activities:
Company/Institution Name:
Career Stage:
Professional
Research and Special Interests:
Area of Expertise:
Food Flavors
Cooling, hot sensations
Sweet, bitter, umami
antioxidant
Years of Expertise:
11-15