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JenniferMaclachl
Contributor

NESACS presents: Sustainability, Chemistry and the Art of Craft Beer: An #IYC2011 Cape Cod Science Cafe

Cape Cod Beer is hosting the #IYC2011 Q3 Cape Cod Science Cafe

 

Cape Cod Beer, Northeastern Section of the American Chemical Society and PID Analyzers, LLC

present:

Sustainability, Chemistry and the Art of Craft Beer

A Cape Cod Science Cafe


in celebration of Quarter 3 of the

International Year of Chemistry

during National Chemistry Week

The IYC Q3 theme is: Recycling

Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.



When: Friday evening October 21, 2011

Time: 6pm-8pm

Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA

Reservations are required. Please join us at this social and educational event.
Click here for invitation.