Ever wonder what gives your beer its taste? Your wine its flavor? Your cheese its rich, creamy texture or why Texas BBQ is always done just right? Whether you prefer beer and barbecue or possess a more refined palette and prefer wine and cheese (or both!), brew, taste, savor, and sizzle, but don’t fizzle – join us on the last Thursday of each month from March – June 2011 for the most delectable webinars this side of the Mississippi! Let’s savor the chemistry!
Click on a date to Register!
What You Will Learn
Will these have real chemistry? The last one was a total waste of time - blather by the guest speakers, little chemistry, recipes that my 7 year old grandson could have done
Good day, Sandy Portnoy. If your want to have the real chemistry, your must to know how any products acts with human body and You can rule this process. Sergey
For those of you in the San Francisco Bay Area, note that the speaker for the March 31 webinar, Dr. Charles Bamforth, will also be the speaker at a joint April section meeting of the California and Santa Clara Valley Sections. If you're interested in attending, give our section office manager a call at (510) 351-9922.
“Beer: The great scientific medium”
Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
Thursday, April 28, 2011
Devils Canyon Brewing Company
111 Industrial Way, Suite # 7
Belmont, CA 94002
6:30pm: Networking & Beer Tasting
7:00pm: Dinner Buffet featuring Pub Grub ($27, which includes a beer sampler or a pint)