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Contributor III

Kitchen Chemistry: Combining Chemistry and Culinary Delights

Please be sure to register for the Kitchen Chemistry: Combining Chemistry and Culinary Delights webinar (Thursday, December 9, 2:00-3:00pm ET) and join our special guest speakers Shirley Corriher, author of CookWise and BakeWise, and Peter Barham, author of  The Science of Cooking, to learn chemistry tips that can transform your kitchen into a workshop of culinary delights! 

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Re: Kitchen Chemistry: Combining Chemistry and Culinary Delights

Will this webinar be available later since I have to work during that time?

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Re: Kitchen Chemistry: Combining Chemistry and Culinary Delights

Yes, the webinar will be recorded.  After Thursday, please look in the "On-Demand" section of acswebinars.org for the recording and associated materials including recipies and support materials.

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