Henry Ford:

“For a long time now, I have believed that industry & agriculture are natural partners & that they should begin to recognize & practice their partnership. Each of them is suffering from ailments which the other can cure. Agriculture needs a wid

Contributed by Orion Lekos PhD, WSU Extension Biofuel Specialist

Advanced Hardwood Biofuels Northwest (AHB) is a consortium of university and industry partners exploring innovative technology using biological and chemical processes to convert poplar into b

Dr. Richard P. Wool was a familiar and prominent face in the green chemistry and engineering world, whether he was molding the minds of college students, organizing conferences and events (he was until his recent passing a co-chair of the GC&E Conference

Contributed by Tim Bugg, Department of Chemistry, University of Warwick, Coventry CV4 7AL, UK.

Lignin, the aromatic polymer that binds together cellulose and hemicellulose in plant cell walls, is one of the big unsolved problems in the “biorefinery concept

Contributd by Zhiqian Wang and Somenath Mitra*, Department of Chemistry and Environmental Science, New Jersey Institute of Technology

The development of flexible electronics printed on polymer matrices has opened up the possibilities of mobile phones to be

Contributed by Jacques Komornicki, Innovation Manager, CEFIC / Suschem

Today, almost 75% of European citizens live in cities and this trend will continue. To succeed in creating sustainable and healthy cities, the Covenant of Mayors was launched in 2008. C

Contributed by Phil Dahlin, Sustainability at Janssen

The connection between green chemistry and health is one that I am both personally and professionally engaged in. Healthy people depend on a healthy planet. And so I see environmental stewardship as a v

As the global population increases (trending towards 9 billion people by 2050), it is anticipated that food production will need to increase by 70 percent to meet global demand. Sustainable agricultural practices will increasingly be needed as the industr

Towards a sustainable model of agriculture in Brazil: Divulging the role of the National Institute of Science and Technology for the Biorational Control of Pest – Insect (INCT-CBIP)

Contributed by Vânia G. Zuin, Maria Fátima G. F. da Silva, João Batista Fe

Contributed by Ranae Jorgenson, Analytical Chemist, Agricultural Utilization Research Institute (with contributions by Liz Morrison, Freelance Writer)

At the Agricultural Utilization Research Institute (AURI), we are all about discovering new uses for agri

Catalysis, the process of reducing a reaction’s energy requirement through use of a catalyzing agent, is a standard design principle of green chemistry. Yet many of the catalysts that chemists use are made out of rare metals like platinum. Figuring out ho

Contributed by Ann Lee-Jeffs, Business Manager, ACS Green Chemistry Institute^®

Jack Bobo holds a special place in the world of food, science, and agriculture. He is a leading edge thinker and speaker working at the intersection of science, law and policy.

Contributed by David Constable, Director, ACS Green Chemistry Institute^®

Last week I had the privilege of seeing the work of three National Science Foundations centers. There are a total of eight centers that have received Phase II funding since 2007, and

Contributed by Sílvio Vaz, Jr., Research scientist at Brazilian Agricultural Research Corporation

Brazil is one of the largest agricultural producer around the world. The country has a diversified biomass production from agriculture based on grains and fru

Contributed by Daniel Teitelbaum, Pollution Prevention Team Lead, Toxics Release Inventory Program, US EPA

For more than two decades, EPA’s Toxics Release Inventory (TRI) Program has required industrial facilities to disclose both their environmental relea