Reporting to the Sr. Director of Formulation, a Green Chef is part chemist, part engineer, part innovator and part git-r-done. The Green Chef role is to develop and test the best and most sustainable products and then bring them to market. We want to delight our users so they keep coming back for more! method makes home cleaning, personal care and laundry products in San Francisco and we manufacture our products in our South Side Soap Box (manufacturing facility) in Chicago.
This position is based at our headquarters in San Francisco’s financial district. As a Director level Green Chef, it is important that you have a chemistry and/or chemical engineering background, formulation experience and demonstrated proficiency in a lab setting. Just as importantly, you should have superior communication and teamwork skills, strong project management and prioritization skills and exhibit a passion for environmentally sustainable solutions and creative problem solving.
AREAS OF RESPONSIBILITY
*We are not joking. At method, everyone in San Francisco takes a spin as receptionist. Costumes welcome. CANDIDATE PROFILEThe ideal candidate will be a results-driven chemist or chemical engineer. Extensive experience in formulation and environmental chemistry is required, as well as experience in product commercialization for home and personal care categories. Unique skills or a background that would complement method’s chef team a plus (process scale-up, operations/quality, consumer research, analytical test experience, etc.…).QUALIFICATIONS AND EXPERIENCE
LOCATION: San Francisco
HOURS: full time, salaried (exempt)
REPORTS TO: Sr. Director of Formulation