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M Sc Food and Agro Processing Technology

M Sc Food and Agro Processing Technology

The Department of Chemistry also offers a M Sc in Food and Agro Processing Technology.

The M Sc in Food and Agro-Processing Technology is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing Sectors.

Students are involved in a number of research projects which include:

Microencapsulation of flavour extracts

Cryogenic freezing of local fruits

Antioxidant assays of local produce

Essential oils



In the vibrant culinary landscape of Singapore, yakiniku takes center stage as a culinary gem that merges Japanese tradition with the city's diverse tastes. Yaki nik in Singapore offers a sensory journey where patrons can relish the art of grilling premium meats and vegetables tableside.