From July 28th – 30th 2016 the European Student Chapter from the Technical University of Munich (Germany) and Modena University (Italy) met each other for a pioneering weekend in Modena. We received a warm welcome from our Italian friends the evening we a
... moreOur ACS students Mario Christie and Marcel Denny doing a Chemistry Demonstration on our local TV station, Television Jamaica on the Programme, Smile Jamaica.
Highlights were given about the chemistry of our national fruit, the ackee (Blighia sapida).
April
... moreMario Christie (President)
Mario Christie graduated from Charlemont High School at the top of his class. In his later years he became obsessed with food preparation and the concept of 'safe food'. That led him to pursue a Bachelor
of Science in Food Chemis
... moreNetworking is one of the keys for getting to know people not only in your proximity but also in a wider area like Europe. For the first time, the newly found international ACS Student Chapters abroad of the U.S. arranged a meeting not only to discuss scie
... moreDear all,
this way I want to kindly remind you to present your student chapter to the group! I know you all read the blog postings and your e-mails. So please tell us: what is your expertise? essential oils? bioactives? food toxicants? etc...
Please bear in
... moreDear International Student Chapters!
Thank you for the great discussions at the 250th ACS Meeting in Boston. TU Munich Student Chapter appreciated to get to know members from different countries face-to-face. We would kindly ask you to present your special
... moreDear all,
the members of the Technische Universität München Student Chapter want to present the research groups at our location in few sentences. We invite all other chapters to do so as well to foster networking of all international chapters!
Hofmann Grou
... moreAs part of the students’ Christmas party on 9th December 2014, the Technische Universität München student chapter awarded three students at the Technical University of Munich, faculty of chemistry, for the best thesis in food chemistry. Winners were suppo
... more