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smith432
New Contributor II

How is chemistry used in food?

In food processing and storage, chemical substances may play an important role. For example, food additives can extend the shelf life of foods; others can make food more enticing, such as colours. To make foods tastier, flavourings are used. Health supplements seein this website https://www.joinkaya.com/home are used as energy sources.

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smith432
New Contributor II

Re: How is chemistry used in food?

The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, drt, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors.

smith432
New Contributor II

Re: How is chemistry used in food?

Any cooking you do entails chemistry. The use of heat, cold, and reducing modifications the composition of foods. Even sincerely reducing an apple units off chemical reactions when Rental Lamborghini Dubai that alternate the shade of the apple's flesh. If you warmth up sugar to flip it into syrup, you are the usage of a chemical reaction.

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sheraz33
New Contributor II

Re: How is chemistry used in food?

Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. It informs us  to books  about changes in foods taking place during processing and storage like  to like https://suffa.com.au/

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elizabeth1
New Contributor

Re: How is chemistry used in food?

Chemistry plays a crucial role in food science and technology, where it is used in various ways to improve the quality, safety, and taste of food products. 먹튀 Here are some examples of how chemistry is used in food: Food preservation: Chemistry is used to preserve food by preventing or slowing down spoilage caused by bacteria, fungi, or other microorganisms. Preservation methods include canning, freezing, and chemical additives. Flavor and aroma: Chemistry is used to create and enhance the flavors and aromas of food products. This involves the study of the chemical compounds that contribute to taste and smell and how they interact with each other.

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alianna1
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Re: How is chemistry used in food?

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johandevis
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Re: How is chemistry used in food?

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johandevis
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Re: How is chemistry used in food?

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johandevis
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Re: How is chemistry used in food?

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johandevis
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