Espresso Chemistry: From First Principles to Current Challenges (Rebroadcast)

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Espresso Chemistry: From First Principles to Current Challenges (Rebroadcast)

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Published on ‎11-07-2022 04:18 PM by

Espresso is one of the most widely consumed coffee formats, but is also the most fundamentally complicated. Further, because of its increased concentration compared to regular filter coffee, minor variations in flavor extraction are amplified, making achieving reproducibly tasty coffee very challenging.

 

Celebrate "National Expresso Day" in style and discover the history, operative chemistry, and physics of your favorite short shot of caffeine.

 

This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural Food and Chemistry.

 

Please note that you are watching an edited recording and therefore you cannot ask live questions to the experts. ACS Webinars will rebroadcast select recordings from the ACS Webinars Library as live webinars for free to the general public. All recordings are available right now as an exclusive benefit to ACS members with the Premium Package at www.acs.org/acswebinars.


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Start:
Wed, Nov 23, 2022 02:00 PM EST
End:
Wed, Nov 23, 2022 03:00 PM EST
<a href='https://www.acs.org/content/acs/en/acs-webinars/library/espresso-chemistry-rebroadcast.html'>Register</a>
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