Kent Kirshenbaum, Ph.D.
Professor, Department of Chemistry, New York University
Public Lecture
Thursday, April 18, 2024
Biomimetic Cuisine: The Chemistry, Craft, and Culture of Our Future Foods
Reception — 5 p.m.
Lecture — 6 p.m.
Grand River Room, Russel H. Kirkhof Center
Allendale Campus
Chemistry Seminar
Friday, April 19, 2024
Biomimetic Chemistry: Innovating Molecular Structures and Functions Inspired by Nature
1 p.m.
Pere Marquette Room, Russel H. Kirkhof Center
Allendale Campus
