Mark Obrien

Kitchen Chemistry: Combining Chemistry and Culinary Delights

Discussion created by Mark Obrien on Dec 2, 2010
Latest reply on Dec 8, 2010 by David Harwell

Please be sure to register for the Kitchen Chemistry: Combining Chemistry and Culinary Delights webinar (Thursday, December 9, 2:00-3:00pm ET) and join our special guest speakers Shirley Corriher, author of CookWise and BakeWise, and Peter Barham, author of  The Science of Cooking, to learn chemistry tips that can transform your kitchen into a workshop of culinary delights! 

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