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Is it a myth that chilled wine can not be brought to room temp?

Question asked by Lary Sanders on Jan 5, 2011
Latest reply on Jan 31, 2011 by Donna Zink

It is often stated by wine experts that once a wine has been chilled it can not be brought back up to room temperature even if unopened without "ruining" the taste.  Is this really true or just a myth?  What would be the chemistry that would explain why chilling to say 50 deg F then letting it warm back to 70 degF would change the taste?  My wine tasting skills are not up to testing this.