I help out at the Da Vinci Science Center (Allentown PA; www.davinci-center.org )-- we make Liquid Nitrogen Ice Cream for students to enjoy and learn about the elements, phase of matter and temperature range. Does anyone have an idea for other food treats using liquid nitrogen that can be SAFELY made, enjoyed ( eaten), or handled? I hear there are many--and one restaurant in Venice Italy has a whole menu of such creations.
Happy to give credit where credit is due. Frank Schweighardt, Chairman of the Board.