“Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
What You Will Learn
- The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
- The chemistry that makes beer the healthiest of drinks.
- Differentiate between beers based on their chemistry
- And much more…
Date: Thursday, March 31, 2011
Time: 2:00-3:00 pm ET