Mark Obrien

ACS Webinar: Advanced Chemistry of Beer and Brewing

Discussion created by Mark Obrien on Mar 18, 2011
Latest reply on Mar 24, 2011 by Shaun Smith

“Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.

What You Will Learn

  • The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
  • The chemistry that makes beer the healthiest of drinks.
  • Differentiate between beers based on their chemistry
  • And much more…

Webinar Details

Date: Thursday, March 31, 2011

Time: 2:00-3:00 pm ET

Fee: Free

Register Now!