4 Replies Latest reply on Mar 24, 2011 11:54 AM by Shaun Smith

    ACS Webinar: Advanced Chemistry of Beer and Brewing

    Mark Obrien

      “Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.

      What You Will Learn

      • The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
      • The chemistry that makes beer the healthiest of drinks.
      • Differentiate between beers based on their chemistry
      • And much more…

      Webinar Details

      Date: Thursday, March 31, 2011

      Time: 2:00-3:00 pm ET

      Fee: Free

      Register Now!